Fish Fry
Fish Fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fish fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.

Fish Fry is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fish Fry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fish fry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish Fry:
  1. Take 2 pieces Fish
  2. Get as needed Cooking Oil
  3. Prepare 4 tbsp Rice Flour
  4. Take 1/2 tsp Yellow Colour
  5. Make ready 4 tbsp Maida Flour
  6. Take 2 tbsp Corn Flour
  7. Get Salt as per taste
  8. Prepare 1 tsp Red Chilli Crushed
  9. Make ready 1/4 tsp Ajwain
  10. Take 1/2 tsp Whole Cumin
  11. Take 1 tsp Black Pepper Crushed
  12. Make ready Cumin Powder ½ tsp Lemon Juice 2 tbsp
  13. Take Ginger & Garlic Paste

Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.

Steps to make Fish Fry:
  1. 1-Sab se pehle fish main namak laga kar rakh dain 15 se 20 minute ke liye.
  2. 2-Ek bowl main lasan lal mirch namak ko mix kar lain.
  3. 3-Machli ko dho kar us par sara masala achi tarhan se laga kar ek ghantay kai - lye rakh dain.
  4. 4-Deep fry kejeay yahan take kai golden brown colour ajaye.
  5. Now fish is ready to serve.

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