Butterscotch Pudding
Butterscotch Pudding

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, butterscotch pudding. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Butterscotch Pudding is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Butterscotch Pudding is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook butterscotch pudding using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butterscotch Pudding:
  1. Make ready 5-6 slices white bread
  2. Take 20 cashews
  3. Make ready 20 almonds
  4. Make ready 1 cup Whipping cream
  5. Prepare For butterscotch sauce
  6. Make ready 1/2 cup sugar
  7. Prepare 50 gas butter
  8. Get 1/2 cup fresh cream
  9. Make ready 1-2 tsp butterscotch essence
Steps to make Butterscotch Pudding:
  1. Heat a pan on a low flame, add 1/2 cup of sugar and 2 tbsp water and caramelise this well. Add the nuts to this and mix well. Set aside to cool down.
  2. Once the caramelised nuts have cool down,in a mixer crush them.
  3. To make the butterscotch sauce. In a pan add 1/2 cup of sugar and 2 tbsp of water and caramelise in a low flame.
  4. Once caramelised add in butter and mix it.After being well combined add fresh cream and butterscotch essence it. Keep stiring untill you achieve the desired color.
  5. In a bowl add whipping cream and butterscotch essence and whip untill stiff peaks appear.
  6. SETTING THE PUDDING: dip each slice of bread into the sauce and place one by one in a rectangular glass roaster. Pour the leftover sauce on top of bread slices.
  7. Add half of caramalised and crushed nuts over the bread slices.
  8. Pour in the whipped cream over the layer of nuts.
  9. Add the rest of the nuts. Refrigerate for about 2 to 3 hours before serving

So that’s going to wrap this up with this special food butterscotch pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!