Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
Fish Biryani is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fish Biryani is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have fish biryani using 35 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fish Biryani:
- Make ready 1 big pompheret(poplet)
- Take 2 tomatoes
- Prepare Fried onion(birista)
- Get 1 potato peel and cut into pieces
- Get 1 tbsp Red chilli powder
- Make ready 1 tsp Turmeric powder
- Get to taste Salt
- Make ready 2 tsp coriander powder
- Take 2 tsp cumin powder
- Prepare 1 tsp garam masala powder
- Make ready 1/3 cup whisked curd(dahi)
- Prepare leaves Chopped corinder
- Prepare leaves Chopped mint
- Get 2 glass basmati Rice
- Prepare 2 bay leaves
- Take 1 big elaichi
- Get 1 cinnamon stick
- Make ready 1/4 tsp lemon juice
- Get Grind together and make a paste
- Get 1 cup corinder leaves
- Prepare 1/3 cup mint leaves
- Take 3-4 green chilli
- Make ready 1/3 cup coconut slices
- Make ready 1 tbsp ginger garlic paste
- Prepare 10 cloves garlic
- Take 1 tomato
- Prepare For marination
- Take 1/2 tsp red chilli powder
- Get 1/4 tsp Turmeric powder
- Make ready 1/2 tsp cumin powder
- Take 1 tbsp dahi
- Get 1 tsp lemon juice
- Take Little salt
- Take 1 tbsp Ginger garlic paste
- Take 1 tbsp oil
Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. It is a complete meal in itself and goes well with any raita or salad of your choice.
Instructions to make Fish Biryani:
- In a plate/bowl put all the ingredients of marination and mix it well now put properly washed pompheret pieces(u can use surmai fish or prawans).keep aside for 10 mins.
- Take all the ingredients of masala and and add little water and make paste keep aside.
- Heat 1/3 cup of oil in a pan and slightly fry the fish pieces(fry for 2mins only).remove and keep aside.also keep the remaining oil aside we will use this in masala.
- Take potato pieces and fry them in oil on low flame untill golden and keep aside.
- Now take kadhai and put remaining fish fry oil and add 2 tbsp more oil.then add remaining marination masala and 1/3 cup of fried onion(birista) and mix it after that add grinded paste and saute for 2 to 3 mins.now add chopped tomato and little water and saute for 5 mins.
- Now add red chilli powder+salt+coriander powder+cumin powder+garam masala powder+turmeric powder and mix it well saute for 2 mins.now add whisked dahi and mix it well cook for some mins then add 1/3 cup water and fish pieces very carefully place in masala and leave for 1 min (donot stir it).then remove fish very gently and keep aside.
- Add fried potato pieces and cook masala untill water dries and masala gets nice and thick.
- Now heat water and put bay leaves +cinnamon stick+ elaichi + salt + lemon juice and cook rice on high flame(cook rice 80 %).discard all the remaining water.
- Now take dekchi put cooked masala on that sprinkle chopped coriander leaves (1/4 cup) + mint leaves(1/4 cup) + fried onions(1/3 cup).and put all the rice on top of rice put yellow or red food colour mixed with little water and sprinkel little mint and coriander leaves chopped and place fish pieces.
- Now keep on dum for 15 to 20 mins on very low flame.
- Your fish biryani is ready enjoy with khuchumber or salad or raita.
Do try out this super-easy biryani recipe. Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. If you like, you may even skip it - in which case the recipe is almost the same as Mum's Chicken Green Biryani (the current popular recipe). A tried and tested fish biryani recipe that you will like to save. Arrange layers of the fish mixture and rice in a saucepan.
So that’s going to wrap this up with this exceptional food fish biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
