Cheesy Grilled Portobello (Keto friendly)
Cheesy Grilled Portobello (Keto friendly)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy grilled portobello (keto friendly). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Grilled Portobello (Keto friendly) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy Grilled Portobello (Keto friendly) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy grilled portobello (keto friendly) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Grilled Portobello (Keto friendly):
  1. Prepare 2 large portobello caps
  2. Make ready 2 tbs extra virgin olive oil
  3. Prepare 2 tsp fresh minced garlic
  4. Make ready 1/4 cup finely shredded Italian cheese blend
  5. Prepare 2 tbs finely diced fresh roma tomato
  6. Take to taste Salt and pepper
Steps to make Cheesy Grilled Portobello (Keto friendly):
  1. Prepare your grill for direct grilling. Gently clean mushrooms and brush 1/2 tbs on both sides of both mushrooms. The mushrooms will absorb the oil, but that's okay. Sprinkle both sides of each mushroom with desired amounts of salt and pepper.
  2. Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!
  3. Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!

So that’s going to wrap it up with this exceptional food cheesy grilled portobello (keto friendly) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!