Cheesy Grilled Portobello (Keto friendly)
Cheesy Grilled Portobello (Keto friendly)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy grilled portobello (keto friendly). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Grilled Portobello (Keto friendly) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cheesy Grilled Portobello (Keto friendly) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy grilled portobello (keto friendly) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy Grilled Portobello (Keto friendly):
  1. Get 2 large portobello caps
  2. Get 2 tbs extra virgin olive oil
  3. Make ready 2 tsp fresh minced garlic
  4. Make ready 1/4 cup finely shredded Italian cheese blend
  5. Prepare 2 tbs finely diced fresh roma tomato
  6. Take to taste Salt and pepper
Steps to make Cheesy Grilled Portobello (Keto friendly):
  1. Prepare your grill for direct grilling. Gently clean mushrooms and brush 1/2 tbs on both sides of both mushrooms. The mushrooms will absorb the oil, but that's okay. Sprinkle both sides of each mushroom with desired amounts of salt and pepper.
  2. Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!
  3. Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!

So that’s going to wrap it up with this special food cheesy grilled portobello (keto friendly) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!