Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vazhaithandu(stem banana) gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vazhaithandu(Stem Banana) Gravy is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vazhaithandu(Stem Banana) Gravy is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vazhaithandu(stem banana) gravy using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vazhaithandu(Stem Banana) Gravy:
- Get 1 stem banana
- Take 1 tsp tamarind paste
- Prepare 1 tsp dhaniya powder,
- Get 1 tsp red chilli powder
- Get 2 tsp mustard
- Prepare 2 tsp urad dal
- Get 1 cup grated coconnut
- Make ready 1 tsp perungayam
- Make ready 1 tsp salt, cooking oil
- Prepare 1 bunch curry leaves
Instructions to make Vazhaithandu(Stem Banana) Gravy:
- Peel the vegetable and cut into pieces. cook for 5 minutes.
- Then add the tamarind paste, dania powder, red chilli powder, salt and aboil for 5 minutes.
- Then add the grated coconut.
- In another pan add little oil fry the mustard, perumgayam, urad dal curry leaves add to the gravy.
- Tasty gravy is ready.
So that is going to wrap this up for this exceptional food vazhaithandu(stem banana) gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
