Baked seafood potato casserole
Baked seafood potato casserole

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked seafood potato casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked seafood potato casserole is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked seafood potato casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

Creamy Baked Seafood Casserole, A Yummy Treat For All! This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations. Baked Potato Casserole. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked seafood potato casserole:
  1. Make ready 1 lb. shrimp peeled (i use frozen)
  2. Take 1 lb. crawfish tails (i use frozen)
  3. Take 1 lb. red potatos
  4. Get to taste butter
  5. Take to taste lemon pepper
  6. Make ready to taste parsley
  7. Make ready to taste Cajun seasoning
  8. Make ready to taste minced garlic
  9. Take to taste onion powder
  10. Make ready Shredded cheese (your choice)
  11. Take Sour cream

View top rated Baked seafood casserole recipes with ratings and reviews. Haddock, lobster, and scallops combine in a creamy baked casserole from North Rustico Harbour's Blue Mussel Cafe; any combination of seafood—cod, clams, mussels, shrimp—will work just as well. Scrub the potatoes, then place them on baking sheets. Slice the butter into pats and transfer to a large mixing bowl.

Steps to make Baked seafood potato casserole:
  1. Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
  2. Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done.
  3. When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
  4. Then pour shrimp and crawfish tails ontop
  5. Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
  6. Top with sour cream if you like!

Add the bacon and sour cream. Simple Seafood Casserole is the simplest yet our favorite seafood casserole. The garlic and cream bring this all together in a delicious brothy sauce. Creamy Baked Seafood Casserole Recipe, A Yummy Treat For All. Be tantalized by flavours from the ocean drenched in a sourish creamy sauce.

So that is going to wrap it up for this special food baked seafood potato casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!