Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, buttermilk in summer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk in Summer is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Buttermilk in Summer is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have buttermilk in summer using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buttermilk in Summer:
- Take 1 Cup curd
- Take 3 pieces ginger
- Take 3 pieces garlic
- Prepare Leaves coriander (appx. 8-10 petals)
- Prepare Asafoetida
- Make ready to taste Crystal salt
Instructions to make Buttermilk in Summer:
- Put required amount of crystal salt to curd and stir well. Crystal salt adds more taste to the buttermilk.
- Use Morter and pestle to grind the coriander, garlic and ginger.
- Add little bit asafoetida and required amount of water and whisk it thoroughly.
- If you don’t want the residue then use strainer and serve it.
So that is going to wrap this up for this special food buttermilk in summer recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
