Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thin crust pizza dough. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Thin crust pizza dough is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Thin crust pizza dough is something that I have loved my entire life.
Reviews for: Photos of Thin-Crust Pizza Dough. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight.
To begin with this recipe, we have to prepare a few ingredients. You can have thin crust pizza dough using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thin crust pizza dough:
- Prepare 4 1/2 cups unbleached bread flour
- Get 1/4 cup coarse cornmeal
- Make ready 1 tablespoon yeast
- Prepare 1 tablespoon sugar
- Make ready 2 teaspoons salt
- Take 2 teaspoons granulated garlic
- Get 12 ounces bottled water
- Make ready 1/4 cup extra virgin olive oil
- Prepare 1/4 cup whole milk
Just roll it out with a. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan. Try to make it thicker around the edge. Then spread with pizza sauce and use the toppings of your choice.
Instructions to make Thin crust pizza dough:
- Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one.
- Mix at speed 2 to 3 until mixed and you can form a windowpane.
- Scale into 4 equal parts and place in oiled containers.
- Cover and let proof until doubled in size.
- Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan.
- Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping.
After experimenting with many different pizza dough recipes for thin crust pizza, I came up with the following pizza dough recipe. It is very easy to make and will produce a beautiful flaky crust that is crisp on the bottom. Cold rise, thin crust, crispy, perfect pizza. You will never need another pizza dough recipe. So of course I've been trying to recreate it (and/or find it somewhere) ever since.
So that’s going to wrap it up for this exceptional food thin crust pizza dough recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
