Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fried mackerel fish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to fry a very tasty mackerel and tilapia fish: cooking in the. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.
Fried mackerel fish is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried mackerel fish is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried mackerel fish using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried mackerel fish:
- Prepare Vegetable oil
- Make ready Salt
- Make ready Mackerel fish
- Take cubes Star
- Prepare Onion
- Prepare Thyme
- Get Curry
Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. Basic Indian fried fish is very simple to make and totally delicious. Season the mackerel fillets with salt and pepper. Heat a dash of olive or rapeseed oil in a nonstick frying pan.
Steps to make Fried mackerel fish:
- Cut and steam the fish with onion,salt,star cubes,thyme,curry for 5minutes
- Heat up vegetable oil and fry the fish.
Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down. Tinned fish can help you with your clean eating diet as well. The recipe is great for quick dinners or a few lunch sandwiches done in a rush.. Mackerel is a flavorful, firm-fleshed fish that is easy to cook, low in fat and full of nutrients. There are many ways to adapt this popular seafood to your tastes.
So that is going to wrap it up with this special food fried mackerel fish recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
