Lotus Cheesecake
Lotus Cheesecake

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, lotus cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lotus Cheesecake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Lotus Cheesecake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lotus cheesecake using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lotus Cheesecake:
  1. Prepare 1 Lotus Biscuit packet
  2. Make ready 50 gram butter
  3. Make ready 200 gram cream cheese
  4. Make ready 150 gram Greek yogurt
  5. Take 1 teaspoon Vanilla essence
  6. Prepare 200 gram fresh Cream
  7. Take 3 tablespoons Lotus Biscof spread
  8. Prepare 10 gram Gelatine
  9. Make ready Sugar as required
Instructions to make Lotus Cheesecake:
  1. For base grind one packet of lotus biscof and add 50 gram of butter to it. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.
  2. Place cream cheese, fresh cream, yogurt, lotus spread, vanilla essence, sugar as required in a bowl, then beat with an electric mixer until smooth. Continue beating until the mixture is completely combined
  3. Now spoon the cream mixture onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.

So that’s going to wrap it up with this special food lotus cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!