Keto Egg Roll in a Bowl
Keto Egg Roll in a Bowl

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, keto egg roll in a bowl. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto Egg Roll in a Bowl is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Keto Egg Roll in a Bowl is something which I’ve loved my whole life.

Keto egg roll in a bowl has been an all-time favorite dish of mine since embarking on a ketogenic lifestyle. Made with either ground pork or beef, this Keto Egg Roll in a Bowl tastes just like an Asian egg roll but without the egg roll wrapper. KETO EGG ROLL IN A BOWL is our family's answer to take-out!

To begin with this recipe, we have to first prepare a few components. You can have keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Egg Roll in a Bowl:
  1. Get 1 lb ground pork, mild flavor
  2. Prepare 1 head cabbage, thinly sliced
  3. Prepare 1/2 medium onion, thinly sliced
  4. Prepare 1 T sesame oil
  5. Prepare 1/4 c soy sauce
  6. Get 1 garlic clove, minced
  7. Prepare 1 tsp ground ginger
  8. Make ready 2 T chicken broth
  9. Get to taste Salt and pepper
  10. Make ready 2 stalks green onion, chopped

If possible we always recommend using fresh garlic and fresh ginger, but powdered versions will work as well.. Add pork and season with salt and pepper. Keto Egg Roll in a Bowl is perfect for meal prep, too. If you need more, feel free to make a double batch.

Instructions to make Keto Egg Roll in a Bowl:
  1. Brown ground pork in a large pan or wok over medium heat.
  2. Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
  3. Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
  4. Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
  5. Garnish with salt, pepper, and green onion.

I love knowing I have leftovers waiting for me in the fridge. Egg Roll in a Bowl reheats well — and even taste great cold. Make a double batch and take it to work or school for packed lunch. This Egg Roll in a Bowl is a Paleo, keto, and one-pot ground turkey recipe that is loaded with Asian flavor. Want a few other low-carb and keto ground turkey recipes?

So that’s going to wrap it up for this special food keto egg roll in a bowl recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!