DAL MAKHNI
DAL MAKHNI

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dal makhni. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. I once found a black cardamom and clove in their dal makhni. Dal makhani is a popular Indian dish made by simmering black lentils in a buttery, creamy, flavorful & spicy Traditionally dal makhani was prepared by simmering lentils on wood/coal fire for several hours.

DAL MAKHNI is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. DAL MAKHNI is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook dal makhni using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make DAL MAKHNI:
  1. Make ready 1 medium onion(grind into paste)
  2. Get 1 medium tomato(deseed and grind into puree)
  3. Prepare 2 tbsp butter
  4. Make ready 1 tsp cumin seeds
  5. Take 1/2 tsp asafoetida
  6. Prepare 1 tsp cumin powder
  7. Take 1 tsp coriander powder
  8. Prepare 1 medium red thai chilli
  9. Get 2 clove garlic (chopped)
  10. Get 1 tsp chopped ginger
  11. Make ready 2 tbsp cooking cream
  12. Make ready 2 tbsp tomato paste
  13. Make ready 1/2 tsp turmeric powder
  14. Take 1 tsp dried fenugreek leaves
  15. Make ready 1 tbsp chopped coriander
  16. Take 160 grams urad dal(black lentil) soaked overnight and boiled.

Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans. It goes well with Naan, and Tandoori Roti. Dal makhani recipe with step by step photos -this is restaurant style dal makhani.

Instructions to make DAL MAKHNI:
  1. Heat butter in a pan. Add cumin seeds and asafoetida.
  2. Once the seeds start to crackle add the onion paste and red chilli.
  3. once the onion become golden brown add garlic and ginger. Cook on low flame for 5 minutes.
  4. Add the tomato puree and cook to form a sauce.
  5. Add 1 cup water and cover and cook on high flame for 5 min.
  6. Add turmeric, cumin, coriander powder, tomato paste and cook for 2 minute
  7. Add urad dal. Add salt and jaggery to taste.
  8. cover and simmer for 10-15 min occasionally stirring.
  9. add cream and mix well.
  10. at the end add fenugreek leaves. mix well. serve and garnish with cream and chopped coriander.

Dal Makhani - It has very creamy, rich and medium spicy taste. It is made from whole urad with rajma. Dal Makhani is a rich creamy dal in a butter gravy. Originated in Punjab, the dish is very popular all over North India. Dal Makhani is a very popular Punjabi side dish made with whole urad dal and rajma.

So that is going to wrap it up for this special food dal makhni recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!