Pasta and Beef
Pasta and Beef

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pasta and beef. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta and Beef is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pasta and Beef is something that I have loved my entire life. They are fine and they look fantastic.

Your whole family will love this quick, cheesy, everyday dinner idea! This recipe is perfect for Years ago I told Greg that I planned to make goulash for dinner. He thought I was making a beef stew.

To get started with this particular recipe, we have to first prepare a few components. You can have pasta and beef using 29 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Pasta and Beef:
  1. Prepare Vegetables—————–
  2. Get 1 cup chopped celery
  3. Prepare 1 cup chopped carrots
  4. Get 1 small onion chopped
  5. Make ready To taste kosher salt
  6. Make ready 1 cup whole kernel corn
  7. Prepare 1/4 cup chopped olives
  8. Prepare 5 cloves garlic sliced
  9. Prepare 1/2 cup frozen English peas
  10. Make ready 1 tablespoon extra Virgin olive oil
  11. Get Beef——————————
  12. Take To taste ground white pepper
  13. Make ready To taste kosher salt
  14. Make ready 1 cup panko breadcrumbs maybe an extra 1/3 cup
  15. Take 2 eggs beaten
  16. Make ready 1 tablespoon water
  17. Make ready To taste ground black pepper
  18. Get 1-1/2 pound beef sirloin
  19. Make ready 1/2 cup flour
  20. Make ready As needed oil to medium fry beef in
  21. Make ready Pasta—————
  22. Prepare 1/2 pound pasta, rigatoni
  23. Get 2 quarts water
  24. Make ready 1 tablespoon kosher salt
  25. Prepare 1 tablespoon extra Virgin olive oil
  26. Make ready Sauce—————————
  27. Get 3 tablespoons all purpose flour
  28. Take 1/2 stick butter
  29. Take 1-1/2 cup beef broth

This Slow Cooked Shredded Beef Ragu Sauce with Pappardelle may be the king of all pastas. Ground Beef Skillet Pasta with Pesto and RicottaJust a Little Bit of Bacon. Creamy Pesto Pasta and Tomato Saladbestfoods. dressing, orange bell pepper, basil pesto, plum tomatoes, gluten-free penne. Pasta is a family favorite meal.

Instructions to make Pasta and Beef:
  1. Slice the onion. Cut the carrots. Slice the celery. Set aside.
  2. Slice the beef and beat it thin and even be consistent on each serving of beef you slice. Take about 1 cup of the meat and chop it up.
  3. Here they are beaten.
  4. Season each portion of beef.
  5. Season both sides.
  6. Add the beef that is chopped up to a hot deep pan with olive oil in it
  7. Boil the pasta in the water, salt and oil.
  8. Now add the sliced garlic, spices, and vegetables, but not the English peas to the meat in the pan. Sauté for 15 minutes.
  9. Beat the eggs and water add a pinch of kosher salt.
  10. Season the flour with salt and pepper. If your breadcrumbs are not seasoned then add a bit of kosher salt to the breadcrumbs.
  11. Coat the beef with the flour then dredge in the egg wash. Then coat with the breadcrumbs.
  12. Fry till golden brown.
  13. Turn as needed.
  14. Move the beef to paper towels to absorb excessive amounts of oil.
  15. Make a crater in the center of the vegetables. Add the butter.
  16. Let it melt.
  17. To the melted butter add the flour and make a Roux. Cook till lightly brown.
  18. Almost ready for the stock.
  19. Add the beef stock and make a sauce when smooth add the vegetables.
  20. Let it thicken.
  21. Add the pasta and English peas vegetables and sauce.
  22. Mix well simmer for 10 minutes and cover remove from heat and let rest for 12 minutes.
  23. Give a stir before serving. Mix well the pasta vegetables and frozen peas.
  24. Serve the beef with the pasta. I hope you enjoy!!

You can create infinite number of unique dishes with pasta. We love pairing beef with our pasta, whether it's in the sauce, or by making meatballs. This is a hearty, beefy pasta. So I used the entire pound here, and I. Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil.

So that’s going to wrap this up for this exceptional food pasta and beef recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!