Vegetarian Sausage Rolls pastries
Vegetarian Sausage Rolls pastries

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian sausage rolls pastries. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Sausage Rolls pastries is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vegetarian Sausage Rolls pastries is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian sausage rolls pastries using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Sausage Rolls pastries:
  1. Prepare Ingredients for pastry
  2. Get 100 g butter
  3. Make ready pinch salt
  4. Get 1 cup flour
  5. Prepare 1 teaspoon crushed cumin
  6. Take 50 ml ice cold water
  7. Take Sausage
  8. Make ready 1 packet vegetarian sausages
Steps to make Vegetarian Sausage Rolls pastries:
  1. Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. - Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make
  2. 1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat.
  3. Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve

So that is going to wrap it up for this special food vegetarian sausage rolls pastries recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!