Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sticky date pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sticky Date Pudding is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sticky Date Pudding is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sticky date pudding using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Date Pudding:
- Take Pudding:
- Take 1 1/2 cup wholewheat flour
- Make ready 1 teaspoon cinnamon
- Take 1/2 teaspoon salt
- Take 3/4 cup milk
- Prepare 1/3 cup honey
- Get 100 g dates (pitted)
- Make ready Sauce:
- Make ready 1/2 cup boiling water
- Make ready 1/2 cup milk
- Prepare 1/4 cup honey
- Prepare 1 tablespoon butter
Steps to make Sticky Date Pudding:
- Preheat oven to 180’C.
- Lightly coat 4 ramekins with cooking spray and place in a pan filled with water. Alternatively use a small oven dish.
- Mix flour, cinnamon and salt in a bowl.
- Add water, honey and dates. Stir to combine.
- Pour mixture into the ramekins.
- Mix all ingredients for the sauce and stir until butter is melted.
- Pour sauce liquid carefully over the batter, use the back of a tablespoon. Don’t mix.
- Bake for 25 minutes.
- Rest for 10 minutes and serve hot with custard.
So that’s going to wrap it up with this special food sticky date pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
