Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, " creamy baked spaghetti casserole ". It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cream Cheese Spaghetti Casserole is a delicious hot meal that deserves a spot in your regular dinner rotation. This is a super creamy baked spaghetti casserole that can be assembled in advance and will really please the whole family.
" Creamy Baked Spaghetti Casserole " is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. " Creamy Baked Spaghetti Casserole " is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook " creamy baked spaghetti casserole " using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make " Creamy Baked Spaghetti Casserole ":
- Prepare 1 lb.spaghetti, uncooked
- Get 3 eggs, beaten
- Get 1 container(15 oz) origanal Ricotta Cheese
- Get 1 jar (15oz) Alfredo sause
- Prepare 1 pkg. (8oz) kraft shredded Italian* Five Cheese with a touch of philadelphia
- Get 3/4 cup kraft Shredded Parmesan cheese, divided
- Take 1 jar (24oz) spagetti sause
Steps to make " Creamy Baked Spaghetti Casserole ":
- Heat oven to 350° .
- Cook spaghetti as directed. No salt. Mix eggs, ricotta cheese, Alfredo sause, Italian blend cheese and 1/2 cup Parmesan cheese. Blend well.
- Drain spaghetti. Add cheese mixture, toss to coat. Place in 13x9 baking dish . Spray lightly. Cover.
- Bake 30 min. Remove from oven. Let stand 10 min. Meanwhile heat up sause.
- Serve spaghetti topped with sause and remaining Parmesan.
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