Chicken manchurian
Chicken manchurian

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken manchurian. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family. I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on.

Chicken manchurian is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken manchurian is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken manchurian using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken manchurian:
  1. Take 500 gm Boneless chicken
  2. Take For Marination
  3. Take 1 tsp Garlic paste 1 Egg (whisked) Salt to taste
  4. Take to taste White pepper
  5. Get 1 tbsp Oil 1 tbsp flour
  6. Get For Sauce
  7. Take 4 garlic cloves chopped 4 tbsp tomato ketchup
  8. Take 3 tbsp chilli garlic sauce 1 Capsicum
  9. Get 1 Spring onion 1/2 lemon juice
  10. Make ready to taste Salt
  11. Make ready Black pepper to taste White pepper to taste
  12. Prepare 2 tbsp oyeter Sauce 2 tbsp Corn flour
  13. Get oil as required 1 glass water
  14. Make ready oil as required 1 glass water
  15. Get 2 tbsp Dark Soya sauce

Pakistan has many of its own versions of continental dishes. One of the most popular and delectable of such dishes is the Chinese Chicken Manchurian. Chicken Manchurian Recipe because you asked for it. There are so many variations of Chicken Manchurian, everyone has their own style, this one is a perfect fusion of spices suited for Pakistani.

Steps to make Chicken manchurian:
  2. Cut chicken into small - cubes.. - and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour).
  3. Now heat oil a deep pan over medium heat. Deep fry the marinated chicken and keep aside.
  4. Heat 2 tablespoon oil in a pan and saute chopped garlic in it.
  5. Then add green pepper, spring onion and stir fry for few minutes. Now stir fry for another 2 minutes.
  6. Stir in the ketchup, chilli garlic sauce,
  7. Salt, black and white pepper.
  8. .Add oyester sauce dark soya sacue and let it simmer for few minutes.
  9. Add Add fried chicken and a glass of water and cook for 3 minutes
  10. Dissolve corn flour in little water and add to the sauce while stirring.Let it simmer for few minutes or until sauce is thickened.
  11. Just before serving add a few drops of lemon juice and dish it out.Delicious Chicken Manchurian is ready to serve
  12. Serve with vegetable fried rice

Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.

So that is going to wrap it up with this exceptional food chicken manchurian recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!