Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fish tacos. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish Tacos is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fish Tacos is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fish tacos using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos:
- Get 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
- Prepare 1/2 teaspoon cumin
- Make ready 1/2 teaspoons kosher salt
- Get 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
- Get For The Sauce (make 1/2 cup)
- Take 1/4 cup fat free Greek Yogurt
- Prepare 3 tablespoons light mayonnaise
- Prepare 1 tablespoon lime juice
- Make ready 1-2 tablespoons water, to thin
- Get 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
- Prepare 1/8 teaspoon kosher salt
- Take For The Slaw
- Prepare 1/4 cup chopped cilantro
- Prepare 1 cup white cabbage, sliced
- Take 1 cup red cabbage, sliced
- Prepare 1/4 cup shredded carrots
- Prepare 1 tablespoon olive oil
- Make ready 1 tablespoon lime juice
- Get 1/4 teaspoon kosher salt
- Prepare 8 corn tortillas, charred on the open flame 30 seconds on each side
- Take Lime wedges, for serving
Steps to make Fish Tacos:
- Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
- Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
So that is going to wrap this up for this exceptional food fish tacos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
