Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken teriyaki sushi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Sauce and Thick Teriyaki Glaze Recipe. YumYumCook 프라이드 치킨을 스시 김밥롤안에 넣어봐. This Easy Teriyaki Chicken Recipe tastes better than takeout.
Chicken Teriyaki Sushi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Teriyaki Sushi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken teriyaki sushi using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Teriyaki Sushi:
- Take 3 Nori Sheets
- Take 1 cup Sushi Rice
- Prepare 1 Cucumber
- Take 1 Carrot
- Get 4 tbsp Sushi seasoning
- Make ready 1 chicken breast
- Get 2 tbsp Teriyaki sauce
- Get 1/4 tsp sesame seeds (optional)
- Make ready 5 tbsp dark soya sauce
- Prepare 4 tbsp light soya sauce
Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. These teriyaki chicken bowls allow them to fill and form their own sushi bites (think mini sushi rolls, without the fuss). I've kept things quite basic here in terms of vegetables, sticking with cucumber and.
Steps to make Chicken Teriyaki Sushi:
- Boil chicken breast and cut them in strips, leave it aside to cool down completely.
- Cook sushi rice as per packet instructions, once done add sushi seasoning and mix the rice using fork and leave the rice aside to cool down completely.
- Cut carrots and cucumber in strips and keep them ready. - Once the chicken has cooled down, add teriyaki sauce, 1 tbsp dark soy and sesame seeds and mix chicken and keep it aside.
- Place the bamboo sheet on a flat surface, keep the nori sheet on it. Spread the rice over the sheet. Use some water to wet your fingers or else the rice would stick to your fingers. Spread the rice in a thin layer evenly, leaving a small strip at the top.
- Then place your filling towards the bottom corner, leaving a 1/2 inch gap. Make sure the filling is evenly spread.
- Now start rolling the sheet. You can use the bamboo mat and start pushing it down and rolling the nori sheet along. Once you reach the end seal the end by pressing it down.
- To cut the sushi, the best way is to first cut it in half. If you want to cut them again continue cutting in halves as you go.
- Serve it with soy sauce, I have mixed 4 tbsp of dark and 4 tbsp of light soy.
Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Online ordering menu for Chicken Teriyaki. We serve special sushi rolls, soups, chicken and beef bowls, and more!
So that’s going to wrap this up for this special food chicken teriyaki sushi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
