Cajun Seafood Pasta
Cajun Seafood Pasta

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cajun seafood pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cajun Shrimp Pasta with a spicy and rich cream sauce. This is a quick and easy dinner recipe with just the right amount of kick! Tender whole shrimp smothered in a quick and easy spicy cream sauce with.

Cajun Seafood Pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cajun Seafood Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cajun seafood pasta using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Seafood Pasta:
  1. Prepare 1 (12 oz) package small-medium cooked peeled tail off shrimp
  2. Get 1 (12 oz) package cooked cleaned peeled crawfish tails
  3. Take 1/2 package (8 oz) imitation crab meat
  4. Get 1 (16 oz) package cooked scallops (optional)
  5. Take 1/2 stick butter
  6. Take 1 TBS minced garlic
  7. Take 1/2 cup chopped green onion
  8. Get 2 TBS creole seasoning
  9. Prepare 1 TBS paprika
  10. Make ready 1/2 cup dry white wine
  11. Take 1 cup heavy cream
  12. Make ready 1 cup grated Parmesan
  13. Make ready 1 cup shredded cheese
  14. Prepare 1 (12 oz) package Angel Hair pasta

If this triggered your love for the combination of pasta and seafood you must try this Seafood Lasagna. Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Although I made mine using Penne pasta (like Chili's Cajun Chicken Pasta penne dish), you can also use linguine here. Cajun Seafood Pasta, recipe, Cook pasta in a large pot of boiling salted water until al dente.

Steps to make Cajun Seafood Pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions.
  2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
  3. Add shrimp, crawfish, and scallops stirring until heated.
  4. Add creole seasoning and paprika and stir until combined.
  5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
  6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
  7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).

Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly. If you love seafood pasta like this, try my Cajun Shrimp Linguine and Lobster Mac and Cheese! This cajun shrimp pasta recipe has a down home comfort associated with the meals you get at a family's. The Cajun shrimp Pasta is a quick, easy, and flavorful stand-alone seafood meal.

So that’s going to wrap this up for this special food cajun seafood pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!