Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pistachio pudding cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pistachio Pudding Cookies is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pistachio Pudding Cookies is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pistachio pudding cookies using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pistachio Pudding Cookies:
- Prepare 1 box yellow cake mix
- Get 1 box pistachio pudding
- Make ready 2 large eggs
- Prepare 1/2 cup vegetable oil
- Make ready 3/4 tsp almond extract
- Take 1 1/2 cup white chocolate chips
- Get 1 parchment paper
Instructions to make Pistachio Pudding Cookies:
- Preheat oven to 350°. Line your cookie sheet with parchment paper.
- In large mixing bowl combine yellow cake mix, pistachio pudding mix, 2 eggs, 1/2 cup oil and your 3/4 teaspoon of almond extract. Mix on medium speed for 2 min.
- Add your 1 1/2 cups white chocolate chips. Stir.
- Measure out 1 tablespoon dough rounds and place on cookie sheet leaving space between each dough round.
- Bake for 7-10 min(depending on your oven) or lightly golden around the edges of the cookies. Be careful not to let cookies get to dark.
- You may also add some coarsely chopped pistachios for an extra crunch!
So that’s going to wrap this up with this exceptional food pistachio pudding cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
