Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indian dal (tur). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indian Dal (tur) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Indian Dal (tur) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have indian dal (tur) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indian Dal (tur):
- Prepare 2 tbsp ghee
- Prepare 1/2 tsp rai
- Take 1 tsp jeera
- Take 1 hing
- Get 1 green chilly
- Get 1 kadipatta
- Prepare 1 tsp red chilly powder
- Get 1/4 tsp haldi
- Prepare 4 cup precooked dal
- Prepare 2 tbsp sugar
- Prepare 1 tsp salt
- Take 1 some corriander!
Instructions to make Indian Dal (tur):
- Put some Ghee, heat a little
- Rai, 1 spn jeera.. Let d rai "pop"
- Crush n put Hing
- after "popping" starts, add mirchi n kadipatta.. mix
- Lal mirchi, haldi.. mix.. dont burn
- Add cooked dal
- Sugar, salt
- Corriander…. n ready!
So that is going to wrap this up with this exceptional food indian dal (tur) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
