Vegan Spinach Pie
Vegan Spinach Pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan spinach pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Spinach Pie is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Vegan Spinach Pie is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan spinach pie using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Spinach Pie:
  1. Get Filling
  2. Take 2-3 tbsp margarine
  3. Make ready 150 g chickpea flour
  4. Make ready to taste Salt & pepper, garlic powder
  5. Make ready 1 vegetable bouillon cube
  6. Get 500 ml soy milk
  7. Make ready 100 ml water
  8. Make ready 1 onion, chopped
  9. Prepare 430 g frozen chopped spinach
  10. Make ready 100 g soy yogurt, unsweetened
  11. Prepare Easy Pie Crust
  12. Prepare 250 g AP flour
  13. Make ready 100 ml hot tap water
  14. Make ready 100 ml oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
  15. Get 1/2-1 tsp salt (to taste)
  16. Get 1/2 tsp baking powder
Steps to make Vegan Spinach Pie:
  1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
  2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
  3. Mix in the soy yogurt. Set aside to cool.
  4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
  5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
  6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
  7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
  8. Let cool for 10 min and enjoy :)

So that is going to wrap it up with this exceptional food vegan spinach pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!