Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, healthy (but doesn't taste healthy) taco pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Healthy (but doesn't taste healthy) Taco Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Healthy (but doesn't taste healthy) Taco Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have healthy (but doesn't taste healthy) taco pasta using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy (but doesn't taste healthy) Taco Pasta:
- Prepare 1 bag Bird's Eye Veggie Penne Pasta with cheddar sauce
- Take 1 lb Extra Lean Ground Beef
- Make ready 1 packet Taco seasoning (I use McCormick)
- Make ready 3/4 c water
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Steps to make Healthy (but doesn't taste healthy) Taco Pasta:
- Brown ground beef and season however you like (I add dried onion flakes, red pepper flakes, garlic powder, and black pepper). No need to drain the beef if you use extra lean.
- Throw your water and taco seasoning packet in with the cooked beef. Cook down until it thickens.
- While beef is marrying with taco seasoning throw your bag of cheddar veggie pasta in the microwave. Cook as directed on the package.
- When you hear that microwave ding… That can only mean one thing… That it is time to mix the pasta with your beef mixture and eat!
- If you have any left (which you won't) add some sour cream to it then reheat. SO good! Y'all let me know how much you love it!!
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