Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, pasta carbonara. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pasta carbonara is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pasta carbonara is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pasta carbonara using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta carbonara:
- Take fettuccini
- Prepare bacon
- Get sliced mushrooms
- Prepare egg yokes
- Prepare parmesan cheese
- Prepare tomatoes , grape or cherry size. Any small tomato
- Take frozen peas
- Prepare salt
- Make ready black pepper
- Get diced onion
Instructions to make Pasta carbonara:
- Cook pasta according to directions, preheat the oven to 450 and cook tomatoes and mushrooms on large cookie sheet for 15 to 20 minutes until they begin to pop.
- Chop bacon into small bite size pieces, cook until brown then remove and place on paper towel to drain. Saute onions in bacon grease until brown.
- In large serving bowl add egg yolks, Parmesan cheese and pepper. Mix until combined.
- Add peas during the last minute of pasta cooking time. Drain pasta add to egg and cheese mixture, then combine all other ingredients. Make sure to mix thoroughly to coat all the noodles. Make sure to use the tomatoes dripping from pan too.
So that’s going to wrap this up with this exceptional food pasta carbonara recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
