Cheese Cake (Easy)
Cheese Cake (Easy)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheese cake (easy). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese Cake (Easy) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cheese Cake (Easy) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cheese cake (easy) using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Cake (Easy):
  1. Take milk
  2. Get butter (small cubes)
  3. Prepare cream cheese (small cubes)
  4. Get egg yolks
  5. Take cornstarch
  6. Make ready all-purpose flour
  7. Prepare egg whites
  8. Prepare granulated white sugar
  9. Prepare Hot water
  10. Prepare Powdered sugar
  11. Take EQUIPMENTS NEEDED:
  12. Make ready Hand mixer
  13. Take Parchment paper
Steps to make Cheese Cake (Easy):
  1. Pre-heat oven to 325°F.
  2. In a cooking pot set to medium heat stir milk, butter and cream cheese. Stir ingredients until combined. Set aside and let it cool.
  3. In a mixing bowl, whisk egg yolk until soft. While mixing, pour in cheese mixture. Make sure all ingredients are combined.
  4. Sift in cornstarch and flour into the mixture to avoid lumps. Continue mixing until incorporated.
  5. In a separate mixing bowl. Whisk egg whites with the hand mixer until fluffy and gradually add sugar. Keep mixing until soft peaks/meringue are formed.
  6. On the Cheese mixture gradually add meringue and fold until evenly combined. Keep repeating process until all meringue are used.
  7. Grease the bottom of the baking pan with melted butter or cooking spray. (I used 9"x11" loaf pan) and line the inner sides with parchment paper.
  8. Pour mixture. And drop pan 2-3 times to remove excess air bubbles.
  9. On a larger tray, line 2 paper towels and place baking pan on top of it. To make sure pan is evently heated during baking and larger tray with hot water. (About 0.5 - 1.0 in of water, just demonstrated how it is done for beginners like me)
  10. Bake for 25 mins, then decrease oven temperature to 285°F and bake for additional 55 mins.
  11. Let it cool for about an hour before taking off the pan.
  12. Sift powdered sugar on top. Serve and enjoy.

So that’s going to wrap this up for this special food cheese cake (easy) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!