Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spanish seafood salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spanish Seafood Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spanish Seafood Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spanish seafood salad using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Seafood Salad:
- Make ready 24 oz artificial crab / lobster meat
- Prepare 24 oz cooked shrimp
- Take 4 can goya octopus in garlic sauce - save liquid
- Make ready 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
- Take 2 ripe medium tomatoes
- Take 1 small spanish onion
- Get 1 large crisp green pepper
- Make ready 1/2 tsp adobo- goya all- purpose seasoning
- Make ready 1 shake garlic powder
- Prepare 1 tbsp olive oil
Instructions to make Spanish Seafood Salad:
- In a large bowl - chop half of "crab" meat, by hand flake the other half.
- Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
- Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
- Sprinkle adobo & garlic powder. Mix well.
- Cut olives in half & add.
- Add chopped tomatoes & green pepper.
- Add finely diced onion.
- Add olive oil & mix well.
- Cover & let salad sit for a few hours in fridge to blend.
- We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.
So that’s going to wrap it up with this exceptional food spanish seafood salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!