Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pasta carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pasta carbonara is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pasta carbonara is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pasta carbonara using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta carbonara:
- Take 1 packages fettuccini
- Prepare 1 packages bacon
- Prepare 2 cup sliced mushrooms
- Prepare 4 egg yokes
- Prepare 1 cup parmesan cheese
- Prepare 1 cup tomatoes , grape or cherry size. Any small tomato
- Get 1/2 cup frozen peas
- Make ready salt
- Get 1 tbsp black pepper
- Prepare 1 cup diced onion
Steps to make Pasta carbonara:
- Cook pasta according to directions, preheat the oven to 450 and cook tomatoes and mushrooms on large cookie sheet for 15 to 20 minutes until they begin to pop.
- Chop bacon into small bite size pieces, cook until brown then remove and place on paper towel to drain. Saute onions in bacon grease until brown.
- In large serving bowl add egg yolks, Parmesan cheese and pepper. Mix until combined.
- Add peas during the last minute of pasta cooking time. Drain pasta add to egg and cheese mixture, then combine all other ingredients. Make sure to mix thoroughly to coat all the noodles. Make sure to use the tomatoes dripping from pan too.
So that’s going to wrap this up for this exceptional food pasta carbonara recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
