Keto Pancakes
Keto Pancakes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto Pancakes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Keto Pancakes is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have keto pancakes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keto Pancakes:
  1. Get 3 egg whites
  2. Get 3 egg yolks
  3. Get 3 tblsp cream cheese, softened
  4. Take 1 1/2 teaspoons baking powder
  5. Get 2 tablespoons heavy whipping cream
  6. Take 1/2 teaspoon vanilla extract
  7. Get 2 tablespoons granulated erythritol
  8. Make ready 1/4 teaspoon Lemon juice
  9. Take Oil, for pan
Instructions to make Keto Pancakes:
  1. Beat egg whites until soft peaks form, then add granulated erythritol and continue to beat until combined.
  2. In a large bowl, whisk together the remaining batter ingredients.
  3. Fold one-third of the batter into the meringue at a time.
  4. Oil a frying pan over low heat, then cook about 3/4 cup of the batter at a time. Cook for 4 minutes, then flip it over. Continue cooking for about 4 minutes until cooked through.
  5. Serve with Keto Maple Syrup or your favorite toppings.

So that is going to wrap it up for this special food keto pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!