KETO-Chicago Style Deep Dish - Mushroom and Onion
KETO-Chicago Style Deep Dish - Mushroom and Onion

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto-chicago style deep dish - mushroom and onion. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. KETO-Chicago Style Deep Dish - Mushroom and Onion is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
  1. Get 2 lb Ground Sausage
  2. Prepare 4-6 oz. Mushrooms
  3. Make ready 1/2 Red Onion, roughly diced
  4. Get 2 lb shredded Mozzarella
  5. Make ready slices Pepperoni
  6. Take Baby Arugula
  7. Make ready Pink Himalayan Salt
  8. Take Ground Black Pepper
  9. Get Pizza Sauce side
  10. Take Stewed Tomatoes
  11. Take Fresh Basil
  12. Take Dried Oregano
  13. Prepare 1 tsp. Minced Garlic
  14. Take Pink Himalayan Salt
  15. Make ready Ground Black Pepper
Steps to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
  1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
  2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
  3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes
  4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
  5. Garnish with Baby Arugula
  6. Buon appetito!

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