Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, summer spicy roasted succatosh with tarragon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Summer spicy roasted succatosh with tarragon is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Summer spicy roasted succatosh with tarragon is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have summer spicy roasted succatosh with tarragon using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Summer spicy roasted succatosh with tarragon:
- Make ready 3 yellow squash diced
- Make ready 3 zucchini diced
- Make ready 5-6 fresh jalepeno diced
- Make ready Red bell diced
- Take 1/3 cup fresh minced tarragon
- Take 1/4 cup fresh minced garlic
- Take Evo
- Take Salt and pepper
Instructions to make Summer spicy roasted succatosh with tarragon:
- Add all ingredient to a bowl
- Toss with evo, tarragon and garlic and season to taste.
- Preheat oven to 500, add veggies to a sheet pan and roast about 15 to 20 minutes
So that is going to wrap this up for this special food summer spicy roasted succatosh with tarragon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
