Banana Nut Cake With Cream Cheese Frosting
Banana Nut Cake With Cream Cheese Frosting

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana nut cake with cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Banana Nut Cake With Cream Cheese Frosting is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:
  1. Make ready Cake:
  2. Prepare 3 cups AP flour
  3. Get 1/4 tsp salt
  4. Prepare 1 1/2 tsp baking soda
  5. Get 1/2 tsp cinnamon
  6. Take 10 tbs butter at room temperature
  7. Get 1/2 cup sugar
  8. Take 1/2 cup brown sugar
  9. Prepare 1 tsp vanilla
  10. Take 3 eggs
  11. Get 5 medium to large bananas mashed
  12. Take 1 cup sour cream
  13. Get 1/2 cup milk (I used nonfat)
  14. Get 1 cup crushed pecans or walnuts (I used pecans)
  15. Make ready Frosting:
  16. Make ready 8 oz cream cheese at room temperature
  17. Make ready 1/2 cup butter
  18. Make ready 2 tsp vanilla
  19. Make ready 2 cups powder sugar
Instructions to make Banana Nut Cake With Cream Cheese Frosting:
  1. Preheat oven to 350 degrees.
  2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
  3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
  4. Beat in vanilla and eggs to butter mixture.
  5. Stir in the mashed bananas in the butter mixture.
  6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
  7. When finished, mix in rest of the flour mixture to butter mixture.
  8. Fold in crushed pecans (or walnuts) to batter.
  9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
  10. For the frosting, cream together the cream cheese, butter and vanilla.
  11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
  12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
  13. Enjoy :)

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