Split Black Gram Fritters - Medu Vada.
Split Black Gram Fritters - Medu Vada.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, split black gram fritters - medu vada.. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Split Black Gram Fritters - Medu Vada. is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Split Black Gram Fritters - Medu Vada. is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook split black gram fritters - medu vada. using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Split Black Gram Fritters - Medu Vada.:
  1. Take 1 cup Split Black Gram without outer cover
  2. Get 3 Whole Pepper Corns
  3. Make ready 1/2 tsp Baking Soda
  4. Make ready 1 Salt
  5. Get Dry Roast
  6. Make ready 1 tsp Split Black Gram without the outer cover
  7. Prepare 1 tbsp Rice (uncooked)
Instructions to make Split Black Gram Fritters - Medu Vada.:
  1. Soak the Split Black Gram in water overnight.
  2. After 12 hours, dry roast the ingredients under the Dry Roast column above in a pan till the color turns to stark white.
  3. Drain the soaked Split Black Gram and blitz it along with the dry roasted ingredients, pepper corns, salt, and baking soda.
  4. It should be a fine thick paste. Add very little water if it's difficult to blitz.
  5. Heat oil in a vessel (to deep fry) and add small amounts of the dough paste in the vessel through a spoon. Take it out when the color turns to the picture above.
  6. You can have this with any sauce, but the authentic sauce for this is a Coconut Chutney.
  7. Happy Cooking! :)

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