Cinnamon Roll Cake
Cinnamon Roll Cake

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon roll cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form. Swirled With Cinnamon, Butter And Brown Sugar And Topped With A Glaze. Easy Cinnamon Roll Cake is absolute perfection.

Cinnamon Roll Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cinnamon Roll Cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon roll cake using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Cake:
  1. Get Cinnamon Sugar Filling :
  2. Take 75 grams (1/2 cup) brown sugar
  3. Prepare 1 tablespoon ground cinnamon
  4. Get 70 grams (5 tbsp) butter, melted
  5. Prepare For Cake :
  6. Make ready 80 grams (1/3 cup) unsalted butter, room temperature
  7. Get 100 grams (1/2 cup) sugar
  8. Take 45 grams (3 tbsp) plain yogurt
  9. Get 60 grams (1/4 cup) milk
  10. Make ready 1 large eggs
  11. Get 1 teaspoon vanilla extract
  12. Get 130 grams (1 cup) all purpose flour
  13. Take 1 teaspoon baking powder
  14. Take 1/4 teaspoon salt
  15. Get For Glaze :
  16. Get 40 grams (1/3 cup) cream cheese, softened
  17. Take 15 grams (1 tbsp) unsalted butter, melted
  18. Make ready 1 tablespoon milk
  19. Get 1/4 teaspoon vanilla extract
  20. Take 60 grams (1/2 cup) powdered sugar, sifted

Here is a fun twist on a coffee cake recipe. This easy cinnamon roll cake recipe is the best. Get the taste of homemade cinnamon rolls without all the work. Cinnamon topping: Stir all ingredients together in a medium bowl.

Instructions to make Cinnamon Roll Cake:
  1. Preheat oven to 350°F and grease a 8×8 inch cake pan.
  2. To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
  3. To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
  4. Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
  5. Add the dry ingredients to the mixture and mix until smooth.
  6. Pour the batter into the prepared pan and spread into an even layer.
  7. Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
  8. Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.
  9. To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
  10. Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.

Learn how to make Cinnamon Roll Swirl Cake. This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but Don't let the words "cinnamon roll" scare you away! This cake is so simple and has just a few. Light and tender cinnamon roll cake with cream cheese frosting. All of the flavors I love from a cinnamon roll, in a delicious, easy cake recipe.

So that’s going to wrap it up with this exceptional food cinnamon roll cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!