Vegetarian nachos
Vegetarian nachos

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian nachos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian nachos is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vegetarian nachos is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vegetarian nachos using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian nachos:
  1. Get 1 tablespoon extra virgin olive oil
  2. Get 1 brown onion, thinly sliced
  3. Make ready 2 garlic cloves, crushed
  4. Take 2 teaspoons ground coriander
  5. Take 1 teaspoon ground cumin
  6. Get 1 zucchini, finely chopped
  7. Take 400 g can finely chopped tomatoes
  8. Get 2 tablespoons tomato paste
  9. Take 2 x 400g cans brown lentils, drained, rinsed
  10. Make ready 2 x 130g packets nacho cheese tortilla corn chips
  11. Prepare 1 cup pizza cheese
  12. Prepare 1 avocado, sliced
  13. Make ready 250 g cherry tomatoes, halved
  14. Prepare 1 small red onion, halved, thinly sliced
  15. Prepare 1 fresh jalapeno chilli, halved, sliced
  16. Take Sour cream, serve
  17. Take Fresh coriander leaves, to serve
  18. Make ready Lime wedges, to serve
  19. Prepare Mild paprika, to serve
Steps to make Vegetarian nachos:
  1. Preheat grill on high.
  2. Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
  3. Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
  4. Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.

So that’s going to wrap this up for this exceptional food vegetarian nachos recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!