Fish fry
Fish fry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fish fry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Fish fry is something that I have loved my whole life. They are fine and they look fantastic.

A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.

To get started with this recipe, we have to first prepare a few ingredients. You can have fish fry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish fry:
  1. Get 1/2 Boneless Fish
  2. Prepare 1/3 cup Rice
  3. Take 1/3 cup Besan
  4. Prepare 1 teaspoon Chilli powder
  5. Make ready 1/2 teaspoon Turmeric powder
  6. Make ready 1 teaspoon Garam masala powder
  7. Take 1 Lemon juice
  8. Prepare 6 cloves Garlic
  9. Take 1 Onion
  10. Prepare 1 inch Ginger
  11. Take 10 curry leaves
  12. Prepare as needed Mustard oil

Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.

Steps to make Fish fry:
  1. Marinate the clean fish with salt, turmeric and half lemon juice for half an hour.
  2. Soak rice for 30 minutes. Grinnd with onion,garlic, curry leaves and ginger.
  3. Mix rice paste and dry spices to the marinated fish and add half lemon juice.
  4. Heat mustard oil in a pan and shallow fry fish pieces till crispy.
  5. Serve with fries and green chutney.

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