Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, double bean and beef soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Double Bean and Beef Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Double Bean and Beef Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Double Bean and Beef Soup:
- Make ready 6 cups chopped cabbage
- Prepare 1-1/2 pounds ground beef
- Prepare 12 ounces frozen cauliflower
- Prepare 1/2 pound smoked sausage
- Prepare 1 small onion diced
- Get 1 stick butter
- Get 1-1/2 quart beef broth
- Make ready 2 teaspoon summer savory
- Take 1 teaspoon ground white pepper
- Make ready 15 ounces canned Cannellini beans
- Prepare 15 ounces canned black beans drained
- Prepare 1-1/2 cups English peas
- Get To taste Valentina hot sauce optional
Steps to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
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