Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lettuce salad with sticky natto dressing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lettuce Salad with Sticky Natto Dressing is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lettuce Salad with Sticky Natto Dressing is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have lettuce salad with sticky natto dressing using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lettuce Salad with Sticky Natto Dressing:
- Make ready 80 grams Lettuce (any type)
- Get 1 Your choice of vegetables (anything)
- Make ready Natto dressing:
- Make ready 1 pack Natto (chopped)
- Take 1 tbsp Soy sauce
- Take 1 tbsp Sesame oil
- Prepare 1 tbsp Vinegar
Instructions to make Lettuce Salad with Sticky Natto Dressing:
- Here are the ingredients. I also used a red bell pepper that I got cheaply from the market.
- Cut the lettuce into bite-sized pieces and soak in cold water for about 20 minutes to crisp.
- Prepare any other vegetables. I sliced the pepper into thin strips.
- Use a knife to pound the natto to break up the beans. Add the soy sauce and mix it in. (If you bought chopped natto, you don't have to pound it.)
- Mix in the sesame oil.
- Lastly, mix in the vinegar
- Blot the lettuce dry with a paper towel and arrange on a plate (with any other veggies). Pour the natto dressing over it and it's done.
So that is going to wrap it up for this exceptional food lettuce salad with sticky natto dressing recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!