Vegetarian moussaka
Vegetarian moussaka

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian moussaka. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian moussaka is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vegetarian moussaka is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vegetarian moussaka using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian moussaka:
  1. Make ready 3 cups Boiled Pasta
  2. Get 1 Zucchini cut in sliced
  3. Make ready 3-4 Eggplant cut in sliced
  4. Take 1-2 Tomato cut in sliced
  5. Make ready For the red sauce:
  6. Prepare 3 Tomato
  7. Take 1 tsp Oregano
  8. Get 1 tsp Cumin Seed
  9. Prepare 1 cup Chopped Olives/Mushroom/ or both
  10. Make ready 1 cup Chopped Parsley/ Kale or Spinach
  11. Make ready 1 tsp Corn flour
  12. Get 3-4 Green Chilli finely chopped(no or less depending on taste)
  13. Make ready 1 tsp Olive Oil
  14. Prepare For the Béchamel sauce:
  15. Make ready 5 cups whole milk
  16. Get 1 tsp Olive oil
  17. Take 3/4 cup All purpose flour
  18. Take 1 cup Parmesan cheese/ Mayonnaise
  19. Make ready Salt and pepper As per taste
Instructions to make Vegetarian moussaka:
  1. Baked sliced vegetable at 425 Fahrenheit till golden almost 7-10 mins
  2. For red sauce: can use ready pasta sauce or tomato, but here I blend 3 tomatoes with Oregano, black pepper
  3. Now heat 1 tsp oil, add cumin seeds, then roast olives for 3-4 mins and add tomato purée along with corn flour and chilles
  4. Add spinach,salt and cook mix well and cook till thick like pasta sauce
  5. For Bechamel Sauce: In pan take oil, add flour, salt and pepper mix well then add milk and cheese or mayo, whisk well on slow flame
  6. Once it cook well and pretty much thick, off the flame. In baking tray spray it with oil then add pasta,layer of baked vegetables then tomato sauce and layered with bechmel
  7. Again place some veggies and oregano and baked till golden brown at 425 F in oven.

So that is going to wrap this up for this special food vegetarian moussaka recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!