Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low fat banana ice cream. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low fat banana ice cream is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Low fat banana ice cream is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook low fat banana ice cream using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low fat banana ice cream:
- Get 6 medium sized bananas
- Prepare 2 cup milk
- Take sugar(optional)
Steps to make Low fat banana ice cream:
- Slice bananas in a bowl and put in the freezer
- Pour milk mixed with sugar in a bowl in a bowl and put in the freezer as well.
- The milk and the bananas should stay in the freezer for about 6 hours or overnight.
- Bring out the bananas and milk out of the freezer for about 15 minutes to soften.
- Pour the bananas and milk in the blender and keep mixing until creamy enough.
- It is done now. Just pour out of the blender and start to take. You can keep in a freezer to store for sometime.
So that is going to wrap it up for this exceptional food low fat banana ice cream recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
