Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, seviyan kheer or vermicelli pudding (dessert). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seviyan Kheer or Vermicelli Pudding (Dessert) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Seviyan Kheer or Vermicelli Pudding (Dessert) is something that I’ve loved my entire life.
Saviyan is traditional as well as popular dessert recipe. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Vermicelli kheer also known as seviyan kheer or semiya kheer is often served during festival or any occasion If you add more seviyan the consistency will be much thicker like a thick pudding.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seviyan kheer or vermicelli pudding (dessert) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Seviyan Kheer or Vermicelli Pudding (Dessert):
- Take 7 Pistachio
- Take 7 Almonds
- Get 7 Cardamom a pinch
- Get 5-6 Tbsp sugar
- Make ready 1 cup Roasted vermicelli
- Prepare 4 cups Milk
- Get 1 Tbsp pure Ghee
Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk and sugar. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to make.
Steps to make Seviyan Kheer or Vermicelli Pudding (Dessert):
Basic seviyan is made with milk, seviyan and sugar, and then flavored with cardamom. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not forget to fry the bambino / mtr vermicelli with ghee in low flame. do not burn them and fry till it reaches golden brown in color. alternatively, you can also use. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits. I have added fine whole wheat vermicelli but you can also make these with the. This is a famous Indian dessert, popularly known as Kheer.
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