Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fry fish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
Fry Fish is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Fry Fish is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have fry fish using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fry Fish:
- Get 1/2 kg fish(as you like)
- Take 1,1 /2 tsp red chilli powder
- Make ready 1 tsp talhar mrich powder
- Make ready 1 tsp chat masala
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp all spice powder
- Get 2 tbsp gram flour
- Get 1 tsp salt / to taste
- Get 1/2 tsp ginger paste
- Make ready 1/2 tsp garlic paste
- Prepare 1 tsp soya sauce
- Take 1 tsp venigar
- Prepare 1 tsp chilli sauce
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Instructions to make Fry Fish:
- Take a mixing bowl,add fish and all spices which is written in above list.
- Mix well and marinate for 10 mins.
- Now heat the oil and fry marinated fish,for 7 to 10 mins.
- Fry fish is ready,Try at your home and enjoy.
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