Seafood Chow Mein
Seafood Chow Mein

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood chow mein. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood Chow Mein is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Seafood Chow Mein is something that I’ve loved my entire life.

This recipe comprises three groups of ingredients: the protein, the Other than that, shrimps, squids and occasionally scallop are the favorite seafood for chow mein. Hand-pulled noodles (boil to well-done), fresh oysters (soak in ice water after being boiled to well-done, then drain), fresh shrimp (boil the shrimp to. Chinese chow mein is a really popular dish in Chinese cooking and there are many different ways to cook Chinese chow mein.

To get started with this recipe, we have to first prepare a few components. You can cook seafood chow mein using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Chow Mein:
  1. Take 1 serving Yakisoba noodles
  2. Take 30 grams Pork
  3. Prepare 80 grams Mixed frozen seafood
  4. Take 2 leaves Cabbage
  5. Make ready 1/5 Carrot
  6. Make ready 10 cm Japanese leek
  7. Take 1/4 bag Bean sprouts
  8. Get 1 Wood ear mushrooms
  9. Make ready 5 grams Dried sakura shrimp
  10. Take 1 tbsp Vegetable oil
  11. Make ready 1 tsp Sesame oil
  12. Prepare 3 tbsp Shaoxing wine
  13. Prepare Chow Mein Sauce
  14. Prepare 1 tbsp Oyster sauce
  15. Get 1 tbsp Soy sauce
  16. Take 1 Doubanjiang

It all comes down to the sauce! Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved. Chow Mein is a name originating from the Taishanese word chāu mèing. These people come from a city Chow Mein.

Steps to make Seafood Chow Mein:
  1. Soak the frozen mixed seafood in 3% salt water to thaw. Slice the carrot into thin strips. Re-hydrate the mushrooms in water and cut into 5 mm pieces. Season the pork with salt and pepper.
  2. Cut the cabbage into 1 cm pieces, and cut the leek on the diagonal into 1 cm pieces as well. Remove the roots from the bean sprouts. Drain the mixed seafood once it has thawed.
  3. Combine the ingredients for the chow mein sauce. The amount of doubanjiang is up to you.
  4. Microwave the yakisoba noodles for about 30 seconds. Heat oil in a wok and and cook the noodles without breaking them apart. Cook until the surface slightly browns.
  5. Once both sides of the noodles have been browned, remove from the pan. Add 1 tablespoon of oil and cook the sakura shrimp until fragrant. Add the pork.
  6. Add the carrots, cabbage, and leek, in that order. Once cooked, pour in the shaoxing wine and add the mixed seafood. After 30 seconds, add the noodles and loosen.
  7. Add the chow mein sauce and mix well. After everything has been mixed, add the bean sprouts and agitate the pan. Once the bean sprouts have become slightly tender, add the sesame oil.
  8. Arrange on a plate and it's done.

You can make this stir-fried recipe using pork, beef, chicken, seafood and other. Chow mein is always my love because of its simplicity and yummy. But this version is a little bit time-consuming since I use fresh shrimp and then peel the shell by hand. You can use frozen prawn to. Make a classic chow mein for an easy midweek meal.

So that is going to wrap this up for this special food seafood chow mein recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!