Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chilli garlic fish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
How to Make Fish in Chilli Garlic Sauce Wash the fish and pat dry. Heat oil in a fry pan. Add garlic and fry till you get an aroma.
Chilli garlic fish is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chilli garlic fish is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chilli garlic fish using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chilli garlic fish:
- Make ready 500 g basa fillet
- Take 1 onion
- Make ready 1 capsicum
- Make ready 1-2 green chillies
- Get 1 small ginger piece
- Get 8-9 garlic cloves
- Get 3-4 tsp corn flour
- Get 2-3 red dry chillies
- Take 2 tsp soya sauce
- Make ready 1 tsp green chilli sauce
- Take 2 tsp tomato sauce (optional)
- Make ready 2 tsp black pepper powder
- Get 1/2 tsp sugar
- Make ready to taste Salt
- Make ready 2-3 tsp chopped spring onion
Chilli Fish is a famous Indo-chinese recipe. Photo "Fish sauce with chilli garlic and shallot." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The chilli is just enough for that kick and the garlic and red onion marvelously compliment the Garlic and Lemon Fish Curry. Chilli garlic sauce is mostly used as a condiment or a dipping sauce.
Instructions to make Chilli garlic fish:
- First cut the basa fillet inti small cube shape pieces and keep aside. In a separate bowl keep 3 pieces red chillies and 4 garlic cloves, add water and keep for 15 minutes.
- In a bow, 3 tsp corn flour. Then add salt, soya sauce, black pepper powder, water and mix the ingredients to make a semi wet batter. Now coat the fish pieces with this batter and deep fry all the fish cubes.
- Cut the onion, capsicum in cube shape and keep aside. Blend the red chilli and garlic and make a smooth paste. Heat a pan or wok. Add oil.
- Add chopped garlic, ginger and saute till nice garlic aroma comes out. Add chpped spring onion and saute. Now add onion, capsicum, green chillies and saute for few seconds. Add soya sauce and saute again. Now when the capsicum and onion is half cooked, add the red chilli garlic mixture and me x it. Now add salt, black pepper powder, chilli powder, tomato sauce, chilli sauce and mix all the ingredients. Now add the fried fish pieces and mix with the masala.
- Now in a small bow mix 1 tsp cornflour with water and then add this to the pan. Now mix it with the fried fishes nicely. Add sugar if required and sprinkle some water. Now mix it properly and switch of the flame.
- In a serving bowl transfer the chilli garlic fish preparation, garnish with chopped spring onion.
It can also be sautéed in oil until fragrant and then tossed together with fried chicken or fried fish. It can also be added to fried rice or. This chutney is for those spice lover and garlic lover. It is spicy tangy and very very garlicky.. Chilli Prawns Sauce Recipes on Yummly
So that is going to wrap this up with this special food chilli garlic fish recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
