Baked Eggs with Mushrooms and Cheese
Baked Eggs with Mushrooms and Cheese

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, baked eggs with mushrooms and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Eggs with Mushrooms and Cheese is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked Eggs with Mushrooms and Cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Eggs with Mushrooms and Cheese:
  1. Prepare unsalted butter
  2. Take baby bell mushrooms, washed and sliced
  3. Get garlic clove, minced
  4. Prepare fresh Thyme leaves
  5. Make ready Salt and pepper,
  6. Make ready extra large or jumbo eggs
  7. Prepare shredded cheese (sharp cheddar or Gruyere)
  8. Take Parmesan cheese, grated
  9. Get heavy cream or whole milk
Steps to make Baked Eggs with Mushrooms and Cheese:
  1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
  2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
  3. Note, also works well with sauteed spinach in place of mushrooms.

So that’s going to wrap this up for this special food baked eggs with mushrooms and cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!