Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, low carb, high nutrition pot roast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Low Carb, High Nutrition Pot Roast is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Low Carb, High Nutrition Pot Roast is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Prepare 3 lb Beef Pot Roast
- Get 1 Vidalia Onion
- Take 3 Fresh Carrots
- Make ready 3 Fresh Celery
- Get 1 Sweet Bell Pepper
- Take 2 tbsp Chopped Garlic
- Prepare 1 envelope Pot Roast Seasoning (your choice)
- Prepare 1 cup water
- Take 3 tbsp olive oil, extra virgin
- Take 2 tbsp Worcestershire Sauce
Instructions to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
So that’s going to wrap this up for this special food low carb, high nutrition pot roast recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
