Potato and seafood stew
Potato and seafood stew

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato and seafood stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

I used Potatoes USA petite potatoes as the hearty base for this stew, and they were simply perfect. So creamy and flavorful, they paired so well with the tomato base and chunky seafood. I love this dish because it's easy enough to make for a weeknight meal, and good enough to make for a special.

Potato and seafood stew is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Potato and seafood stew is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have potato and seafood stew using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato and seafood stew:
  1. Make ready 1 kilo of mixed seafood. I used clams and mussels
  2. Make ready 2-3 large potatoes, peeled, chopped and parboiled
  3. Make ready Small chopped onion
  4. Get 300 ml fish stock
  5. Get Tablespoon passata sauce
  6. Prepare Dried chilli - optional
  7. Take to taste Salt
  8. Make ready Fresh parsley to serve
  9. Prepare Olive oil

This dish is one for the seafood lovers! Potatoes are layered with clams, mussels and prawns, then simmered in chicken stock, dry vermouth and butter. While beef stew is one of the first recipes everyone makes in their Instant Pot, there's something wonderful about a seafood stew. It's lighter, often paired with similar ingredients to beef - carrots, onion, potato, celery - and served in some sort of broth.

Steps to make Potato and seafood stew:
  1. Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil.
  2. Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt
  3. Add some fresh parsley and serve 😀

Not only will we be talking about seafood. Smoky prawn, pepper and new potato stew. Check out this easy fish stew recipe with juicy butterflied prawns and sweet red peppers. Thanks to french fries and mashed potatoes, potatoes are often considered unhealthy. This healthy vegan lentil and potato stew is full of comfort food goodness and seasonal ingredients, like carrots, greens, and wintery herbs.

So that’s going to wrap this up for this exceptional food potato and seafood stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!