Scrambled eggs with a twist
Scrambled eggs with a twist

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, scrambled eggs with a twist. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scrambled eggs with a twist is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Scrambled eggs with a twist is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook scrambled eggs with a twist using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scrambled eggs with a twist:
  1. Make ready Quick and tasty meals
  2. Make ready Milk
  3. Get English mustard
  4. Get Nob of butter
  5. Prepare Ground black pepper
  6. Take Smoked salmon
  7. Get Bread per person
  8. Prepare Eggs per person
Steps to make Scrambled eggs with a twist:
  1. Break 2 eggs per person in a saucepan per person
  2. Add a nob of butter and teaspoon of english mustard
  3. Add milk to your preferred taste for scrambled eggs
  4. On a plate using two forks shred the smoked salmon and pepper it, then squeeze fresh lemon generously all over.
  5. Whisk the ingredients in the saucepan vigourously and heat over a medium heat.
  6. Toast the bread and butter it to taste. Keep stirring the egg until it starts to clump together.
  7. Turn down the heat a little and continue stirring slowly until it is all nice and fluffy.
  8. Using a straining ladle serve the egg onto the toast and to with strips of the smoked salmon.
  9. Enjoy!

So that’s going to wrap it up with this exceptional food scrambled eggs with a twist recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!