Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked salmon and potato purée. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked Salmon and Potato Purée is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Baked Salmon and Potato Purée is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon and Potato Purée:
- Take 1 slice salmon
- Make ready 1 tablespoon dry Basil
- Take 4 baby potatoes
- Take 2 tablespoons cooking cream
- Make ready Parmesan cheese
- Prepare 1 tablespoon Crushed chilli flakes
- Take 1 tablespoon blackpepper
- Make ready to taste Salt
- Prepare 1 tablespoon butter
- Take 1 clove garlic
Instructions to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
So that’s going to wrap it up for this exceptional food baked salmon and potato purée recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
